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Where There's Smoke There's Flavor: Real Barbecue - The Tastier Alternative to G

Description: Where There's Smoke There's Flavor by Richard W. Langer Estimated delivery 3-12 business days Format Paperback Condition Brand New Description Revised and expanded with more than 100 delicious recipes, this book tells backyard cooks how to turn their grills into slow-cooking barbecue machines. Includes traditional and imaginative approaches to barbecuing all kinds of meats and vegetables. Line drawings throughout. Publisher Description Anyone who uses an outdoor grill the way most of us do -- to cook food quickly, at high heat -- is failing to realize the flavorful advantages of smoke cooking. As Richard Langer puts it, "Low heat, a long time, and lots of smoke -- those are the keys to a good barbecue".This comprehensive guide to smoke cooking gets down to basics with a dozen lip-smacking recipes for barbecued ribs, from the classic ShakenSmoke Ribs to Hoisin Ribs and Baby Back Ribs with Citrus. Here, too, are traditional as well as imaginative approaches to barbecuing all kinds of meats and vegetables. Recipes include Garlicked Skirt Steak, Pork Pecan Roll with Maple Sauce, Smoked Rack of Lamb with Dill Sauce, Venison Steak with Juniper Berries, Turkey Thighs with Fresh Mozzarella, Smoked Gravlax, Skewered Scallops, Garlic Bombs, and Corn in the Husk.-- Langer includes instructions on converting any backyard grill (gas, electric, Weber, what-have-you) into a smoker.-- A steady backlist seller -- now updated in a terrific new package.-- A great gift for Fathers Day.-- Revised and expanded with great new recipes. Author Biography Langer is a former gardening columnist for the New York Times. Details ISBN 0316513377 ISBN-13 9780316513371 Title Where There's Smoke There's Flavor Author Richard W. Langer Format Paperback Year 2001 Pages 288 Publisher Little, Brown & Company GE_Item_ID:7099280; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys

Price: 25 USD

Location: Fairfield, Ohio

End Time: 2024-12-29T04:09:05.000Z

Shipping Cost: 0 USD

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Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

ISBN-13: 9780316513371

Type: Does not apply

Book Title: Where There's Smoke There's Flavor : Real Barbecue-The Tastier Alternative to Grilling

Number of Pages: 288 Pages

Language: English

Publisher: Little Brown & Company

Topic: Methods / Barbecue & Grilling, Methods / General

Item Height: 0.8 in

Publication Year: 2001

Features: Reprint

Illustrator: Yes

Genre: Cooking

Item Weight: 13 Oz

Item Length: 9.2 in

Author: Richard W. Langer

Item Width: 6 in

Format: Trade Paperback

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