Description: Wang Korean Traditional Doenjang, Fermented Soybean 1.1 Pound (Pack of 1) Product Details Elemental Korean ingredient made from Meju (traditionally fermented soybeans) and salt Korean pantry staple that adds distinct earthy and toasty flavor to Korean dishes like Doenjang Jjigae(Korean Soybean Stew) Cornerstone in Korean cuisine: Doenjang Jjigae (Korean Soybean Stew), Korean BBQ marinades, Ssamjang (dipping sauce), stir-fry and soup. Enhance savory taste and elevate everyday Korean cooking Perfect complement to Korean BBQ dishes such as Samgyupsal, Galbi and Bulgogi - work it into BBQ marinades and/or dipping sauce Made in Korea; Keep your Doenjang tub in the refrigerator Doenjang is elemental Korean ingredient made from Meju (traditionally fermented soybeans) and salt. It is Korean pantry staple that adds distinct earthy and toasty flavor to Korean dishes like Doenjang Jjigae (Korean Soybean Stew). As the cornerstone in Korean cuisine, Doenjang enhances savory taste and elevate everyday Korean cooking.
Price: 18.11 USD
Location: Aurora, Colorado
End Time: 2024-10-27T09:41:49.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Brand: Wang
MPN: YAMOOCO
