Black Milk

Walkerswood Traditional Jamaican Jerk Seasoning, Hot & Spicy, 10 oz Free Shippi

Description: Walkerswood Traditional Jamaican Jerk Seasoning, Hot & Spicy, 10 oz Product Overview: Walkerswood Traditional Jamaican Jerk Seasoning is a spicy, flavorful marinade that brings the authentic taste of Jamaica to your kitchen. Made from a blend of hot peppers, scallions, and other natural spices, this seasoning adds a bold, fiery kick to chicken, pork, seafood, and vegetables. Key Features:Brand: WalkerswoodProduct Name: Traditional Jamaican Jerk SeasoningSize: 10 ozHeat Level: Hot & SpicyType: Marinade and rubIngredients: Scotch bonnet peppers, scallions, salt, black pepper, pimento (allspice), and other traditional Jamaican spicesUses: Perfect for grilling, baking, and roasting meats and vegetablesFlavor Profile: Smoky, savory, and spicy with a hint of sweetness Benefits:Authentic Jamaican Flavor: Adds the traditional taste of jerk seasoning straight from Jamaica.Versatile Use: Ideal for marinating meats, seafood, and even vegetables for an extra burst of flavor.Natural Ingredients: Made with natural herbs and spices, free from artificial preservatives. This seasoning is perfect for anyone looking to spice up their meals with the vibrant flavors of Jamaican cuisine!

Price: 9.99 USD

Location: Waunakee, Wisconsin

End Time: 2024-11-23T22:05:32.000Z

Shipping Cost: 0 USD

Product Images

Walkerswood Traditional Jamaican Jerk Seasoning, Hot & Spicy, 10 oz Free ShippiWalkerswood Traditional Jamaican Jerk Seasoning, Hot & Spicy, 10 oz Free ShippiWalkerswood Traditional Jamaican Jerk Seasoning, Hot & Spicy, 10 oz Free ShippiWalkerswood Traditional Jamaican Jerk Seasoning, Hot & Spicy, 10 oz Free Shippi

Item Specifics

All returns accepted: ReturnsNotAccepted

Brand: WALKERSWOOD

Food Aisle: Pantry

Type: Kosher

EAN: Does not Apply

Number in Pack: 1

Product: Baking & Dessert Syrup

UPC: Does not Apply

MPN: Does not apply

Calories per Serving: 5

Serving Size: 2 tsp

Number of Servings: 28 Servings Per Container

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