Description: Thomas Jefferson's Creme Brulee : How a Founding Father and His Slave James Hemings Introduced French Cuisine to America, Hardcover by Craughwell, Thomas J., ISBN 1594745781, ISBN-13 9781594745782, Brand New, Free shipping in the US Describes how Thomas Jefferson brought his slave, James Hemings, to Paris to master French cooking in order to prepare delicious delicacies back in the United States, in a text that features twelve original recipes.
Price: 16.91 USD
Location: Jessup, Maryland
End Time: 2025-01-24T23:11:24.000Z
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Book Title: Thomas Jefferson's Creme Brulee : How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
Number of Pages: 256 Pages
Language: English
Publisher: Quirk Books
Item Height: 1 in
Topic: United States / Revolutionary Period (1775-1800), Presidents & Heads of State, History
Publication Year: 2012
Illustrator: Yes
Genre: Cooking, Biography & Autobiography, History
Item Weight: 13.5 Oz
Item Length: 8.2 in
Author: Thomas J. Craughwell
Item Width: 5.6 in
Format: Hardcover
