Description: Discover the fascinating story of how Thomas Jefferson's slave James Hemings introduced French cuisine to America in this beautifully illustrated hardcover book. With a length of 8.2 inches, a width of 5.6 inches, and a height of 1 inch, this book is the perfect addition to any history or biography collection. Published in 2012 by Quirk Books, this book, titled "Thomas Jefferson's Creme Brulee," explores the culinary arts and the revolutionary period of America. With 256 pages, this book is a must-read for anyone interested in the history of American cuisine and the life of one of our most iconic presidents. This book is written in English and features illustrations by Yes.
Price: 5.89 USD
Location: Chicago, Illinois
End Time: 2025-02-01T03:55:27.000Z
Shipping Cost: 5.38 USD
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Book Title: Thomas Jefferson's Creme Brulee : How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
Number of Pages: 256 Pages
Language: English
Publisher: Quirk Books
Publication Year: 2012
Topic: United States / Revolutionary Period (1775-1800), Presidents & Heads of State, History
Item Height: 1 in
Illustrator: Yes
Genre: Cooking, Biography & Autobiography, History
Item Weight: 13.5 Oz
Author: Thomas J. Craughwell
Item Length: 8.2 in
Item Width: 5.6 in
Format: Hardcover
