Description: Rare Out-of-Print Original 1955 First Edition. Pages clean, crisp and unmarked. The lightest shelf wear. No cover wear. Dust jacket has the lightest wear and tear, dressed in mylar. A hint of tanning of the outer pages as expected from time. Images on listing, are of this book.HARDCOVER____________
Price: 14 USD
Location: White Bluff, Tennessee
End Time: 2025-01-28T06:55:14.000Z
Shipping Cost: 6.5 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: The Tasting Spoon, A Guide to Food Seasoning by Loris Troup 1st E
Book Series: The Tasting Spoon, A Guide to Food Seasoning by Loris Troup 1st E
Original Language: English
Vintage: Yes
Personalize: No
Format: Hardcover
Language: English
Personalized: No
Features: Abridged, Dust Jacket, Illustrated
Topic: CONDIMENTS, Cooking, Cooking by Ingredient, Cooking for Children, Cooking for One, Cooking with Gadgets, Culture, Diabetic Cooking, FLAVOR ENHANCING PRODUCTS, Gluten-Free Cooking, Herbs, Low-Carb Cooking, National Cooking, Regional Cooking, SPICES, Sugar-Free Cooking, Vegan Cooking, Vegetarian Cooking
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: AVON
Intended Audience: Young Adults, Adults
Inscribed: No
Edition: Collector's Edition, First Edition
Publication Year: 1955
Type: ZEST TO ANY MENU
Literary Movement: Enlightenment, Modernism
Era: 2020s
Author: by Loris Troup
Genre: Art & Culture, Cookbooks, Food & Drink
Country/Region of Manufacture: United States
Number of Pages: 300
