Black Milk

The Sea Forager's Guide To The Northern California Coast

Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:The Sea Forager's Guide To The Northern California CoastISBN13:9781597143578ISBN10:159714357XAuthor:Lombard, Kirk (Author)Description:In The Sea Forager's Guide To The Northern California Coast, Kirk Lombard Combines A Startling Depth Of Knowledge With Wry Humor And Colorful Storytelling To Guide Readers' Quests To Hook Fish, Dig Clams, And Pick Seaweed For Themselves Leighton Kelly's Stunning, Occasionally Idiosyncratic Illustrations Complement Practical Instructions For Gathering A Variety Of Fish And Seafood And Delicious Recipes For What To Do With Each Catch Lombard, A Former Staff Member At The State Department Of Fish And Game And Founder Of The Foraging Tour Companyseafood Delivery Service Sea Forager Seafood, Insists That His Readers Follow All Regulations And Encourages Sustainable Practices Above And Beyond What The State Of California Requires This Quirky And Useful How-To Is Sure To Inspire An Empowering Epicurean Adventure Binding:Paperback, PaperbackPublisher:HEYDAY BOOKSPublication Date:2014-10-01Weight:0.8 lbsDimensions:0.9'' H x 8.5'' L x 5.5'' WNumber of Pages:272Language:English

Price: 22.36 USD

Location: USA

End Time: 2024-08-06T17:12:31.000Z

Shipping Cost: 0 USD

Product Images

The Sea Forager

Item Specifics

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

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Book Title: Sea Forager's Guide to the Northern California Coast

Number of Pages: 272 Pages

Language: English

Publisher: Heyday

Publication Year: 2014

Topic: Ecosystems & Habitats / Oceans & Seas, Regional & Ethnic / American / California Style, Specific Ingredients / Seafood

Item Height: 0.7 in

Illustrator: Yes

Genre: Nature, Cooking

Item Weight: 14.5 Oz

Author: Kirk Lombard

Item Length: 8.5 in

Item Width: 5.5 in

Format: Trade Paperback

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