Description: The Nasty Bits by Anthony Bourdain Intended for the fans of Anthony Bourdain, this is a collection of his journalism. Containing stories from his worldwide misadventures, it talks about scrounging for eel in the backstreets of Hanoi, the unglamorous aspects of making television, calling for the head of raw food activist Woody Harrelson, and confessing to lobster-killing guilt. FORMAT Paperback CONDITION Brand New Publisher Description For all those Anthony Bourdain fans who are hungering for more, here is Nasty Bits - a collection of his journalism. As usual Bourdain serves up a well-seasoned hellbroth of candid, often outrageous stories from his worldwide misadventures. Whether scrounging for eel in the backstreets of Hanoi, revealing what you didnt want to know about the more unglamorous aspects of making television, calling for the head of raw food activist Woody Harrelson, or confessing to lobster-killing guilt, Bourdain is as entertaining as ever. The Nasty Bits is a rude, funny, brutal and passionate stew for fans and the uninitiated alike. . Notes A rude, funny, brutal and passionate stew for fans and the uninitiated alike. Author Biography Anthony Bourdain is the author of the bestselling Kitchen Confidential and A Cooks Tour, which was turned into a successful series by the same name for the Food Network. He has also written many thrillers and, most recently, a successful cookbook Anthony Bourdains Les Halles Cookbook. Anthony Bourdain lives in New York. Review Fantastic: as lip-smackingly seductive as a bowl of fat chips and aioli. Daily Telegraph Bawdie, bolshy and bursting with energy. Daily Mail Promotional Anything Anthony Bourdain writes, sells: Kitchen Confidential has sold 300,000 copies and A Cooks Tour has sold over 100,000 copies. His cookbook has nearly sold 30,000 copies Anthony Bourdain has a strong, established fan base who will buy everything he writes Will get huge publicity Long Description For all those Anthony Bourdain fans who are hungering for more, here is The Nasty Bits - a collection of his journalism. As usual Bourdain serves up a well-seasoned hellbroth of candid, often outrageous stories from his worldwide misadventures. Whether scrounging for eel in the backstreets of Hanoi, hanging out with Australias big name chefs in Sydney and Melbourne, revealing what you didnt want to know about the more unglamorous aspects of making television, calling for the head of raw food activist Woody Harrelson, or confessing to lobster-killing guilt, Bourdain is as entertaining as ever. The Nasty Bits is a rude, funny, brutal and passionate stew for fans and the uninitiated alike. Praise for The Nasty Bits Fantastic: as lip-smackingly seductive as a bowl of fat chips and aioli. Daily Telegraph Bawdie, bolshy and bursting with energy. Daily Mail Review Quote Fantastic: as lip-smackingly seductive as a bowl of fat chips and aioli. Promotional "Headline" Collected cuts, useable trim, scraps and bones . from the bestselling author of Kitchen Confidential Details ISBN0747579814 Author Anthony Bourdain Pages 304 Publisher Bloomsbury Publishing PLC Year 2006 ISBN-10 0747579814 ISBN-13 9780747579816 Format Paperback Publication Date 2006-05-01 Imprint Bloomsbury Publishing PLC Subtitle Collected Cuts, Useable Trim, Scraps and Bones Place of Publication London Country of Publication United Kingdom DEWEY 641.5092 Media Book Edition 1st Short Title The Nasty Bits UK Release Date 2006-05-01 NZ Release Date 2006-05-01 Audience General AU Release Date 2006-06-07 We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:2702362;
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ISBN-13: 9780747579816
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Book Title: The Nasty Bits: Collected Cuts, Useable Trim, Scraps and Bones
Item Height: 198mm
Item Width: 129mm
Author: Anthony Bourdain
Format: Paperback
Language: English
Topic: Literary Theory
Publisher: Bloomsbury Publishing PLC
Publication Year: 2006
Genre: Cookbooks
Number of Pages: 304 Pages