The Meateater Fish And Game Cookbook: Recipes And Techni [Premium Leather Bound]

Description: GYAN BOOKS INTRODUCING A REMARKABLE LEATHER-BOUND EDITION, METICULOUSLY CRAFTED BY THE ESTEEMED INSTITUTION "RARE BIBLIO". This title holds the distinction of being a Bestseller, highly praised by readers across the GLOBE. We are thrilled to present this literary gem exclusively to our elite readers, meticulously encased in our one-of-a-kind Premium Leather Binding. Following your order, we purchase the book from the original publisher/distributor and embark on the process of rebinding to elevate this book to a Luxurious Reading Style. A UNIQUE LEATHER-BOUND BOOK FOR ELITE READERS/COLLECTORS OF OLD RARE AND BESTSELLING BOOKS. For the Binding, we use GENUINE LEATHER, graced with opulent GOLDEN LEAF DETAILING on the SPINE, FRONT COVER, AND BACK COVER, ADDED BY EDGE GILDING. ABOUT US We deal into reprinting of the master pieces crafted by authors around the world. We are proud to say that we have a collection of over 25 million books and our collection includes books that are as old as 200 years and hence are considered as RARE BOOKS. We are pioneer in this field having experience of 40 years. We also undertake printing and Leather Binding jobs of other books. Thesis printing and Leather Binding is one of our important Service Many publishers and author approach us for their books to bind in our Unique leather binding format for their special customers. Our craftsmen are active in this job since generations. Restoration of old books is our expertise We are known by our Customization options. We have many leather color options in our bucket. The whole process is done manually so that it gives you the same feeling of old book. OFFERS & SPECIALIZATION: SPECIAL DISCOUNT FOR BULK ORDERS, PLEASE CONTACT US. CHOOSE ANY LEATHER COLOR OF YOUR CHOICE WITHOUT ANY EXTRA CHARGES, JUST CLICK ON IMAGES FOR OPTIONAL COLORS AND INFORM US YOUR CHOICE THROUGH MAIL WITH COLOR CODE. WE OFFER A DIVERSE RANGE OF LEATHER COLORS, INCLUDING RED, GREEN, BLUE, BLACK, MAGENTA, YELLOW, TAN. WE ALSO OFFER MULTI-COLOR LABELS WITH THESE BEAUTIFUL BOOKS ON SPECIAL REQUEST. AN ORIGINAL LEATHER IS BEING USED FOR BINDING THIS BOOK WITH GOLDEN LEAF PRINTING AND DESIGNING ON SPINE, FRONT AND BACK OF THE BOOK WITH EDGE GILDING. Points to note before booking order: In case of multi volume sets, please note that the above listing is for a single volume only. (To order multiple volumes, please contact us separately). We urge you to appreciate that our Leather-Bound Books are Genuine works of art and are Handcrafted by our Professional Craftsmen. Thus, requiring time and care to reach the pinnacle of excellence. We Prepare the Book after receiving the Order. We usually take 30 business days as handling time to dispatch shipment. We request you to understand that these leather-bound books are work of art and hence require time to go through different process to be the master pieces that they are. We usually take 30 business days as handling time to dispatch shipment. We consider special request for a special occasion. Craftsman based in India, prepared this book and shipped from different stock locations around the Globe. Product Details: - Complete Title: The Meateater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler by Rinella, Steven [PREMIUM LEATHER BOUND] Author: Rinella, Steven Language: English No. Of Pages: 368 Year: 2018 We provide ?Extra customization*? on request with additional charges. We also undertake printing and Leather Binding of all the books. Product Disclaimer: Please be aware that because leather is a natural material, slight discoloration or change in texture may be visible. About the Book: - From the host of the television series and podcast MeatEater, the long-awaited definitive guide to cooking wild game, including fish and fowl, featuring more than 100 new recipes "As a MeatEater fan who loves to cook, I can tell you that this book is a must-have."--Andrew Zimmern When Steven Rinella hears from fans of his MeatEater show and podcast, it's often requests for more recipes. One of the most respected and beloved hunters in America, Rinella is also an accomplished wild game cook, and he offers recipes here that range from his takes on favorite staples to more surprising and exotic meals. Big Game Techniques and strategies for butchering and cooking all big game, from whitetail deer to moose, wild hogs, and black bear, and recipes for everything from shanks to tongue. Small Game How to prepare appetizers and main courses using common small game species such as squirrels and rabbits as well as lesser-known culinary treats like muskrat and beaver. Waterfowl How to make the most of available waterfowl, ranging from favorites like mallards and wood ducks to more challenging birds, such as wild geese and diving ducks. Upland Birds A wide variety of butchering methods for all upland birds, plus recipes, including Thanksgiving wild turkey, grilled grouse, and a fresh take on jalapeo poppers made with mourning dove. Freshwater Fish Best practices for cleaning and cooking virtually all varieties of freshwater fish, including trout, bass, catfish, walleye, suckers, northern pike, eels, carp, and salmon. Saltwater Fish Handling methods and recipes for common and not-so-common species of saltwater fish encountered by anglers everywhere, from Maine to the Bahamas, and from Southern California to northern British Columbia. Everything else How to prepare great meals from wild clams, crabs, crayfish, mussels, snapping turtles, bullfrogs, and even sea cucumbers and alligators. Whether you're cooking outdoors or in the kitchen, at the campfire or on the grill, this cookbook will be an indispensable guide for both novices and expert chefs. "Rinella goes to the next level and offers some real deal culinary know-how to make sure that your friends and family will dig what you put on the table."--Guy Fieri "[A] must-read cookbook for those seeking a taste of the wild."--Publishers Weekly (starred review)

Price: 239.28 AUD

Location: Delhi

End Time: 2024-11-06T15:03:24.000Z

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