Description: "The Joy of Cooking" by Marion Rombauer Becker, Irma S. Rombauer, and Ethan Becker. This revised edition from 1997 includes 1152 pages of mouth-watering recipes and insights into regional and ethnic American cuisine. The book features illustrations that make following along with the instructions a breeze. Please Contact Me If You Have an Issue With This Item. Please pay special attention to any "item condition" notes that I have displayed in this item's description. If you feel that an item is not as described, please give me the chance to make it right by you before canceling or returning your order. Positive Feedback Gets Positive Feedback!
Price: 9.53 USD
Location: Kyle, Texas
End Time: 2024-11-19T14:35:09.000Z
Shipping Cost: 6.88 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Book Title: Joc All New Rev.-1997
Original Language: English
Vintage: Yes
Personalize: No
Format: Hardcover
Language: English
Personalized: No
Features: Revised
Topic: Regional & Ethnic / American / General, General
Item Width: 6.6 in
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Scribner
Inscribed: No
Intended Audience: Young Adults, Adults
California Prop 65 Warning: N/A
Publication Year: 1997
Type: Activity Book
Era: 1990s
Illustrator: Yes
Author: Marion Rombauer Becker, Irma S. Rombauer, Ethan Becker
Genre: Cooking
Country/Region of Manufacture: United States
Number of Pages: 1152 Pages
