Description: This hardcover edition of "The Joy of Cooking" by Marion Rombauer Becker and Irma S. Rombauer is a revised version published in 1975 by Macmillan Company, Incorporated. The book features 930 pages of recipes and cooking tips, with illustrations by Hofmann, Ginnie, Matsumoto, Ikki, and Yes. The book covers a variety of topics including regional and ethnic American cuisine, as well as general cooking techniques. It is a must-have for any home cook looking to expand their culinary skills. The book is written in English and is perfect for those interested in cooking and regional American cuisine. See pics for condition.
Price: 6.5 USD
Location: Santa Cruz, California
End Time: 2024-11-26T19:35:22.000Z
Shipping Cost: 6.13 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publisher: Macmillan Company, Incorporated
Topic: Regional & Ethnic / American / General
Book Title: Joy of Cooking
Publication Year: 1975
Number of Pages: 930 Pages
Language: English
Illustrator: Hofmann, Ginnie, Matsumoto, Ikki, Yes
Features: Revised
Genre: Cooking
Author: Marion Rombauer Becker, Irma S. Rombauer
Format: Hardcover
