Description: This hardcover book, titled "The French Chef Cookbook" by Julia Child, is a must-have for any cooking enthusiast. Published by Alfred A. Knopf in 1968, this book provides a comprehensive guide on French cooking, with a focus on classic recipes and techniques. The book is written in English and is a valuable addition to any collection of cookbooks and is sure to inspire you in the kitchen. Get your hands on this timeless piece of culinary literature today! Book is in overall good / very good pre-owned condition with no writing, markings, folds, or tears to the cookbook pages. Binding is solid and strong. Dust jacket is in good / acceptable condition with some wear to edges and corners. Please see pictures for more detail.
Price: 19.99 USD
Location: Tustin, California
End Time: 2024-09-29T21:18:25.000Z
Shipping Cost: 5.38 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Binding: Hardcover
Language: English
Author: Julia Child
Publisher: Alfred A. Knopf
Topic: French Cooking
Subject: Cooking
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