The Foragers Kitchen Handbook: Foraging Tips and Over 100 Recipes Using What You

Description: The Foragers Kitchen Handbook by Fiona Bird Estimated delivery 4-14 business days Format Hardcover Condition Brand New Description In The Foragers Kitchen Handbook, expert forager and cook Fiona Bird shares the knowledge she has gained from years of gathering food from the land. Publisher Description In The Foragers Kitchen Handbook, expert forager and cook Fiona Bird shares the knowledge she has gained from years of gathering food from the land.Whether you live in a large city, in open countryside or by the coast, if you open your eyes and follow Fiona Birds advice, you will find more ingredients growing in the wild than you could imagine. Each chapter focuses on a different food type – Flowers and Blossom, Woodland and Hedgerow, Fruits and Berries, Herbs, and Sea and Shore – and includes useful information about where to find it, how to forage and gather it, and how to use it. And once you have brought your bounty home, there are more than 100 recipes for you to try. If you love baking, try the carrot and clover cake, wild hazelnut shortbread or sea lettuce madeleines. Make the most of a hedgerow glut by making honeysuckle jelly or quince and wild thyme sorbet. Try a food-for-free main course of chanterelle puffs or wild mussels steamed with dandelions, or a quick snack of garlic mustard, chickweed and tomato bruschetta. Or indulge your sweet tooth with a wild cherry panna cotta. Armed with this handbook, head off to the great outdoors and you will be amazed by the sheer quantity of food that is available for free. Author Biography Fiona Bird is a former BBC Masterchef finalist. She lives in Scotland and divides her time between the Glens of Angus and the Hebridean Isle of South Uist, where her husband is the local doctor. She is often seen on her bicycle with a basket full of seaweed or other wild edibles and is usually late for kirk on a Sunday. Fiona has a special interest in seaweed and has written extensively on its use in the kitchen. She is also the author of 101 Fun Outdoor Activities for Children and Let Your Kids Go WildOutside (CICO Books) and Seaweed in the Kitchen. Details ISBN 1782498761 ISBN-13 9781782498766 Title The Foragers Kitchen Handbook Author Fiona Bird Format Hardcover Year 2021 Pages 192 Publisher Ryland, Peters & Small Ltd GE_Item_ID:131384940; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys

Price: 22.36 USD

Location: Calgary, Alberta

End Time: 2024-11-08T04:02:56.000Z

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