Description: Discover the rich heritage of southern cooking with "The Blue Willow Inn Bible of Southern Cooking" by Billie Van Dyke and Louis Van Dyke. This hardcover cookbook features over 600 essential recipes that have stood the test of time. Experience the flavors of the American South with this comprehensive collection of regional and ethnic recipes, ranging from classic dishes to modern interpretations. The 400-page book is published by Nelson Incorporated, Thomas and measures 9.6 inches in length, 8.5 inches in width, and 1.3 inches in height. The book weighs 36.9 ounces and is written in English.
Price: 8.75 USD
Location: Springdale, Arkansas
End Time: 2025-01-26T06:18:14.000Z
Shipping Cost: N/A USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Year: 2005
Type: Cook
Format: Hardcover
Language: English
Book Title: The Blue Willow Inn Bible Of Southern Cooking
Author: Billie Van Dyke, Louis Van Dyke
Publisher: Nelson Incorporated, Thomas
Genre: Cookbooks
Topic: Regional & Ethnic / American / Southern States, Food, Lodging & Transportation / Hotels, Inns & Hostels
Number of Pages: 400 Pages
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