The Bay Area Forager: Your Guide to Edible Wild Plants of the San Francisco Bay

Description: Title: The Bay Area Forager: Your Guide to Edible Wild Plants of the San Francisco Bay Area Author: Andler, Mia Publisher: Foraging Society Press Binding: Paperback Pages: 336 Dimensions: 8.40h x 5.50w x 0.90d Product Weight: 1.15 lbs. Language: English ISBN: 9780615496122 Reading this guidebook is like taking a wild foods walk with foraging experts Mia Andler and Kevin Feinstein: it gives practical advice for gathering edible wild plants in the Bay Area in a voice that is friendly and suffused with rich personal knowledge. The authors provide thorough descriptions of where to find each of the region's most readily available plants, and they give clear instructions for harvesting them responsibly. Large, detailed photographs help readers to identify plants easily. Also included are mouth-watering recipes such as cattail cr pes, cherry laurel cordial, fiddlehead fusilli, and rosehip soup. Ideal for any experience level, The Bay Area Forager invites readers to deepen their relationship with their environment.

Price: 29.99 USD

Location: Tennessee

End Time: 2025-01-04T02:28:37.000Z

Shipping Cost: 9.95 USD

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Book Title: Bay Area Forager : Your Guide to Edible Wild Plants of the San Francisco Bay Area

Number of Pages: 336 Pages

Language: English

Publisher: T.H.E. Main +ONE Publishing

Item Height: 0.8 in

Topic: Specific Ingredients / Natural Foods, Reference, Regional & Ethnic / American / California Style

Publication Year: 2015

Illustrator: Yes

Genre: Nature, Cooking

Item Weight: 16.6 Oz

Item Length: 8.5 in

Author: Mia Andler, Kevin Feinstein

Item Width: 5.5 in

Format: Trade Paperback