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Book Title: Art of Natural Cheesemaking : Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses
Number of Pages: 320 Pages
Language: English
Publisher: Chelsea Green Publishing
Topic: Food Science, Reference, Specific Ingredients / Dairy
Item Height: 0.7 in
Publication Year: 2015
Illustrator: Yes
Genre: Cooking, Technology & Engineering
Item Weight: 31.2 Oz
Item Length: 10 in
Author: David Asher
Item Width: 8.1 in
Format: Trade Paperback
