Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:The Art Of ConfectionaryISBN13:9781518704482ISBN10:1518704484Author:Lambert, Edward (Author)Description:Since The Ground-Work Of The Confectioner's Art Depends On The Knowledge Of Clarifying And Boiling Sugars, I Shall Here Distinctly Set Them Down, That The Several Terms Hereafter Mentioned May The More Easily Be Understood; Which, When Thoroughly Comprehended, Will Prevent The Unnecessary Repetitions Of Them, Which Would Encumber The Work And Confound The Practitioner, Were They To Be Explained In Every Article, As The Variety Of The Matter Should Require: I Shall Therefore, Through The Whole Treatise, Stick To These Denominations Of The Several Degrees Of Boiling Sugar, Viz Clarifying, Smooth, Blown, Feather'd, Cracked, And Carmel Binding:Paperback, PaperbackPublisher:CREATESPACEPublication Date:2015-10-30Weight:0.15 lbsDimensions:0.08'' H x 9.02'' L x 5.98'' WNumber of Pages:40Language:English
Price: 9.54 USD
Location: USA
End Time: 2024-08-22T09:14:23.000Z
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Book Title: Art of Confectionary
Item Length: 9in.
Item Height: 0.1in.
Item Width: 6in.
Author: Edward Lambert
Format: Trade Paperback
Language: English
Topic: Classics
Publisher: CreateSpace
Publication Year: 2015
Genre: Fiction
Item Weight: 3.8 Oz
Number of Pages: 40 Pages
