Description: Dive into the art of cooking with the "Alice Bradley Menu Cookbook," a treasure from 1944 by Miss Farmer's School of Cookery. This hardcover edition, published by Macmillan, offers a comprehensive guide to basic and general cooking, ensuring you have a wealth of culinary techniques at your fingertips. With its original print and one volume edition, this book is a testament to the era's gastronomic wisdom. Proudly manufactured in the United States and presented in English, it's an essential addition to any cooking enthusiast's library or collector's shelf, offering timeless recipes and insights into the culinary world.
Price: 12.99 USD
Location: Spring, Texas
End Time: 2025-02-15T01:06:42.000Z
Shipping Cost: 6.88 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Binding: Hardcover
Language: English
Author: Miss Farmer's School of Cookery
Publisher: Macmillan
Topic: Basic, General Cooking
Country/Region of Manufacture: United States
Subject: Cooking
Original/Facsimile: Original
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