Th Art Of Confectionary - Showing The Various Methods Of Preserving All Sor...

Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:Th Art Of Confectionary - Showing The Various Methods Of Preserving All Sorts Of Fruits, Dry And Liquid, Flowers And HerbsISBN13:9781443784856ISBN10:1443784850Author:Lambert, Edward (Author)Description:Many Of The Earliest Books, Particularly Those Dating Back To The 1900S And Before, Are Now Extremely Scarce And Increasingly Expensive We Are Republishing These Classic Works In Affordable, High Quality, Modern Editions, Using The Original Text And Artwork Binding:Paperback, PaperbackPublisher:ROCHE PRPublication Date:2008-12-17Weight:0.2 lbsDimensions:0.15'' H x 8.5'' L x 5.5'' WNumber of Pages:64Language:English

Price: 28.22 USD

Location: USA

End Time: 2024-08-23T17:20:47.000Z

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Book Title: Th Art of Confectionary - Showing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid, Flowers and Herbs

Item Length: 8.5in.

Item Height: 0.1in.

Item Width: 5.5in.

Author: Edward Lambert

Format: Trade Paperback

Language: English

Topic: General

Publisher: Read Books

Publication Year: 2008

Genre: Cooking

Item Weight: 3.4 Oz

Number of Pages: 64 Pages