Stone Ground Yellow Grits, 32 OZ

Description: Stone Ground Yellow Corn Grits, Tradition in Every Bite Since 1934. At , our stone ground grits are made from premium non-GMO corn selected specifically for its flavor profile. The grain is slowly ground in a traditional stone mill so that it retains all the natural oils and vitamins. When stone ground grits are cooked, they are smooth, creamy, delicious, and full of that rich natural flavor. There is no chemical processing, nothing added, and nothing taken away. Real stone ground grits are "speckled" and will always contain small specks of corn bran and tip cap. Over 80 Years ago, in 1934, James Graham started milling corn for his family and local customers in Horry County, SC. Today, the tradition has been passed on through James' grandson David and his 2 sons, Andrew and Devin, placing in its 4th generation of being family owned and operated. offers the same quality products that have been produced here since the beginning. Our Grits are naturally gluten free and produced in a wheat free facility. Try a bag of our grits today, we promise you will be amazed! Savor the authentic Southern flavor with our eco-friendly, stone-ground white corn grits. Crafted from non-GMO corn using traditional milling methods, our grits deliver a rich and creamy taste that’s been cherished for generations. Now in convenient, resealable packaging! Perfect for a wholesome, hearty meal any time. Highest Quality Non-GMO Corn All Natural, Nothing Added, and Nothing Taken Away Naturally Gluten Free, Produced in a Wheat Free Facility Slow Ground to Retain All of the Natural Oils Found in the Germ Real Stone Ground Grits - Smooth, Delicious, Full of Flavor, Creamy

Price: 21.9 USD

Location: Brentwood, New York

End Time: 2024-12-16T17:54:41.000Z

Shipping Cost: 0 USD