Description: Sourdough : Recipes for Rustic Fermented Breads, Sweets, Savories, and More, Hardcover by Owens, Sarah; Ngo, Ngoc Minh (PHT), ISBN 1611802385, ISBN-13 9781611802382, Like New Used, Free shipping in the US More than 100 recipes for baking with whole and sprouted grains, making the most of seasonal harvests and promoting certain healing benefits through naturally fermented foods are based on the artisan baker's author's own digestive challenges and demonstrate key techniques for maintaining a sourdough culture.
Price: 26.84 USD
Location: Jessup, Maryland
End Time: 2025-02-12T04:12:36.000Z
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Book Title: Sourdough : Recipes for Rustic Fermented Breads, Sweets, Savories, and more
Number of Pages: 320 Pages
Language: English
Publisher: Shambhala Publications, Incorporated
Publication Year: 2015
Item Height: 1 in
Topic: Courses & Dishes / Desserts, General, Courses & Dishes / Bread, Methods / Baking
Illustrator: Yes
Genre: Cooking
Item Weight: 35.9 Oz
Item Length: 10.2 in
Author: Sarah Owens
Item Width: 8.2 in
Format: Hardcover
