Description: Royal Teas : Seasonal Recipes from Buckingham Palace, Hardcover by Flanagan, Mark; Cuthbertson, Kathryn, ISBN 1909741337, ISBN-13 9781909741331, Brand New, Free shipping in the US What could be more quintessentially British than a spot of afternoon tea? It's a hallowed tradition that's taken particularly seriously at Buckingham Palace, where for more than a decade Royal Chef Mark Flanagan and his team have prepared an afternoon tea that reflects the best of this venerable tradition across the seasons, from springtime picnics to sophisticated summer garden parties and festive Christmas teas. Royal Teas, the follow-up to A Royal Cookbook, shares Flanagan's recipes for a variety of tantalizing tea-time treats, including sweet and savory pastries, cookies, and show-stopping cakes. Each recipe is reproduced with clear instructions and a table to convert measurements to the ones you are most familiar with and is accompanied by beautiful photographs of the tableware, floral arrangements, and other decorative items that adorn the royal table throughout the year. Organized by season, th is also a testament to the Royal Kitchens' commitment to sourcing fresh, local ingredients, from the mulberry trees in the Palace Gardens, whose berries are harvested and made into deliciously syrupy jam, to the beehives that provide the year-round honey used in honey sponge cake. The first official tea-time cookbook from the Royal Collection, Royal Tea invites readers to take a break in the day to indulge in a Royal Family'tested sweet treat'well-behaved corgis welcome!
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Book Title: Royal Teas : Seasonal Recipes from Buckingham Palace
Number of Pages: 120 Pages
Language: English
Publication Name: Royal Teas : Seasonal Recipes from Buckingham Palace
Publisher: Royal Collection Enterprises The Limited
Subject: Beverages / Coffee & Tea
Item Height: 0.5 in
Publication Year: 2017
Type: Textbook
Item Weight: 17 Oz
Item Length: 8.2 in
Subject Area: Cooking
Author: Kathryn Cuthbertson, Mark Flanagan
Item Width: 8.2 in
Format: Hardcover