Description: Start making your own tofu today! Nigari Flakes are made up of magnesium chloride. Magnesium Chloride is a chemical compound (MgCl2 ) which has been produced from seawater after the Sodium Chloride has been removed, and the water has evaporated. RawHarvest Nigari Flakes are sourced from the countries of Czech Republic and Israel. Nigari Flakes are a traditional Japanese ingredient used to coagulate soy milk, essential to the process of making tofu. Nigari Tofu Recipe: Directions: Step 1: Take 2 Quarts of soy milk, boil the soy milk for 5 minutes and then let it cool to 180 degrees Fahrenheit . Step 2: Dissolve 1 tablespoon of flakes in a cup of warm water, but do not let it set too long! Mix the water & coagulant mixture into the hot soy milk. Gently stir, but do not over mix it. Step 3: Allow the mixture to sit undisturbed for 15 to 25 minutes. While the mixture sits, small white curds will start to separate from the liquid. Strain out the small curds that have formed. You are now ready to enjoy your own homemade tofu. Manufacturer : American Organic About the product Product of Israel. Used as a Food Grade Tofu Coagulant Contains Countless Health Benefits of Nigari (Magnesium Chloride) We, American Organic Food Company, are introducing our new brand, Raw Harvest, to you!
Price: 25.43 USD
Location: Hollywood, Florida
End Time: 2025-01-27T12:39:21.000Z
Shipping Cost: N/A USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Brand: RawHarvest
Item Weight: 32 oz
