Description: Note: Any images shown are stock photographs and product may differ from what is shown. Title: Planning and Control for Food Operations Type: book / hardcover Condition Notes: This book is in good condition. The cover has minor creases or bends. The binding is tight and pages are intact. Some pages may have writing or highlighting.
Price: 21.86 USD
Location: Powder Springs, Georgia
End Time: 2025-01-13T17:23:06.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Release Year: 2013
Publisher: Educational Institute of T.H.E. American Hotel & Motel Association
Edition: 8
Publication Year: 2013
Topic: Industries / Hospitality, Travel & Tourism, Industries / Food Industry, Beverages / Alcoholic / Bartending
Book Title: Planning and Control for Food and Beverage Operations
Number of Pages: Xiv, 491 Pages
Language: English
Illustrator: Yes
Genre: Cooking, Business & Economics
Author: Jack D. Ninemeier
Format: Trade Paperback
