Pan y Dulce: The Latin American Baking Book (Pastries, Desserts, Rustic Breads,

Description: FREE SHIPPING UK WIDE Pan y Dulce by Bryan Ford A ground-breaking new book from the Magnolia network TV star exploring the baking traditions of Latin America, infusing classic breads and pastries with new energy and introducing readers to the cultures and stories behind each recipe. FORMAT Hardcover CONDITION Brand New Publisher Description A groundbreaking new book from the Magnolia network TV star exploring the baking traditions of Latin America, infusing classic breads and pastries with new energy and introducing readers to the cultures and stories behind each recipeBryan Ford has changed the way the world sees baking; no longer the Euro-centric approach to the craft, he broadens the scope to celebrate the baking traditions of Latin America, starting with a simple approach to recipes and technique, and sharing the depth and nuance of the stories behind each loaf and pastry. Taking a completely unique, yet long overdue approach, there is no book like New World Baking on the market. From Pan de Mole to Medialunas, Palmeritas to Pan Frances, and Flan to Arepa Dulce de Maiz, the recipes here will highlight the beauty and breadth of Latin American baking. This is an essential baking book for every home baker looking to expand their understanding of the history of the craft and explore the sweets and treats, breads and bakes of this region, from the Caribbean to Peru. Author Biography Bryan Ford is a baker and food writer of Honduran descent who runs the blog Artisan Bryan, named the Saveur Best Baking & Sweets Blog in 2019. He is a dough aficionado who has run a pop-up sourdough pizza business, a wholesale bakery in Miami, a seasonal King Cake business out of his New Orleans home, and most recently completed a take-over of Bon Appetits Basically. Upcoming projects include a podcast alongside David Chang called Recipe Club and a monthly savory cooking column for Saveur. Star of the Magnolia Network shows "The Artisans Kitchen" and "Baked In Tradition," and with an appearance on the Netflix series "Waffles and Mochi," he is the bestselling author of New World Sourdough. Review "Its a magical book."--The Bittman Project"A feast for the senses... definitely a must for the holiday season."--LA Times"Enter, Fords alfajores de maicena, a buttery sandwich cookie filled with homemade dulce de leche that will melt in your mouth."--Good Morning America"A must have for anyone interested in Latin American baking."--Arkansas Democrat-Gazette"Bryan Ford knows what hes doing when it comes to bread." --Time Out"Cultural and historical context-setting infuses and enriches the book..."--Food & Wine"In-depth... with 150 accessible recipes--in sweet, savoury and gluten-free chapters--that showcase Latin Americas baking traditions."--ELLE Canada"Novice bakers will appreciate Fords precise... step-by-step instructions for mixing and shaping methods while the more experienced will revel in the extensive variety of sweets on offer."--Publishers Weekly"Pan y Dulce is the book I have been waiting for! Bryan Ford takes you on a deep dive into the beautiful breads and pastries of Latin America. With each page you turn, I guarantee you will get more and more hungry and start baking--I know I did!"--Nina Compton, James Beard Award-winning chef"Pan y Dulce marks a new era of visibility for Latin American baking, a category as vast and diverse as the regions thirty-three countries. In this collection of 150 recipes, Bryan generously shares his encyclopedic knowledge of the magical baked goods that define the art of panadería and repostería. From popular empanadas and pastelitos to lesser-known recipes like pan de sorgo and beiju de tapioca, this breathtaking book promises a journey of discovery, enchantment, and utter deliciousness."--Roxana Jullapat, author of Mother Grains and owner of Friends & Family (LA)"Pan y Dulce offers so much more than just delicious baked goods; it takes you on a sweeping journey through history, from the origins of bread through its transformation by Black, Brown, and Indigenous hands across Latin America. From the jalapeño quesillo bolillo filled with creamy Oaxacan cheese to coconut milk tortillas de harina (which have set a new standard for any future tortilla Ill ever eat), Bryans recipes are layered with comfort and a deep gratitude for the past. This is an essential cookbook for new and experienced bakers alike, teaching not just how to bake but also why we bake."--Frankie Gaw, author of First Generation"Pan y Dulce opened my eyes to a vast and vibrant world Ive been missing out on. Bryans detailed step-by-step directions make each recipe accessible and never leave you wondering what to do next. My to-bake list just became quite large--I cant wait to explore all the flavors and passion this cookbook offers."--Maurizio Leo, James Beard Award-winning author of The Perfect Loaf"A beautifully written introduction to the world of bread and sweetness; a love letter to Latin American baking...The book is part historical discussion, part personal journey, all delicious." --Jennifer Huberdeau, The Berkshire Eagle"Bryan brings a straightforward, conversational, and modern take on traditional recipes. Pan y Dulce is a lightning rod for pan-Latin baking traditions and history, and Bryans pride in his heritage and exploration of the baking traditions of the Latin world shine through. He masterfully blends traditions culled from Indigenous cultures with the baking customs of the colonizers, creating a unique and rich fusion of flavors and techniques. Complemented by lush photography, this book is a feast for the eyes as well as the palate."--Jim Lahey, James Beard Award-winning baker and author of My Bread"Bryan Ford brings a much-needed and refreshing perspective to the world of baking with this thoughtful and inspired compilation of Latin American baking traditions. Pan y Dulce pays tribute to the vast and deep historical and cultural significance bread has throughout the continent. This remarkable cookbook provides a harmonious blend of classic and innovative recipes of extensive breads and pastries, captivating and essential for home and professional bakers alike."--Arturo Enciso, head baker, Gusto Bread"Bryan Ford does it again! Not only does he share mouthwatering recipes for panes y dulces that people love, but he makes baking them easy, fun, and approachable--while also giving you their amazing backstories. A must have!"--Pati Jinich, James Beard Award-winning chef, TV host, and author of Treasures of the Mexican Table"Fords warmth, love, and passion radiate from the page. With his contemplations on the history of colonization and slavery that has influenced many of these recipes--and how Native peoples have adapted them--there is so much to be learned here besides how to make bread."--Booklist (starred review) Details ISBN0316293253 Author Bryan Ford ISBN-13 9780316293259 Format Hardcover Country of Publication United States UK Release Date 2023-10-24 Year 2024 Audience General Publisher Little, Brown & Company Imprint Little, Brown & Company Place of Publication New York Subtitle The Latin American Baking Book (Pastries, Desserts, Rustic Breads, Savory Baking, and More) Pages 400 NZ Release Date 2025-01-13 AU Release Date 2025-01-13 ISBN-10 0316293253 DEWEY 641.815098 Publication Date 2024-12-12 US Release Date 2024-12-12 We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! 30 DAY RETURN POLICY No questions asked, 30 day returns! FREE DELIVERY No matter where you are in the UK, delivery is free. SECURE PAYMENT Peace of mind by paying through PayPal and eBay Buyer Protection TheNile_Item_ID:169070461;

Price: 40.98 GBP

Location: London

End Time: 2025-02-12T14:52:52.000Z

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