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Pan Y Dulce: The Latin American Baking Book (Pastries, Desserts, Rustic

Description: A groundbreaking new book from the Magnolia network TV star exploring the baking traditions of Latin America, infusing classic breads and pastries with new energy and introducing readers to the cultures and stories behind each recipeBryan Ford has changed the way the world sees baking; no longer the Euro-centric approach to the craft, he broadens the scope to celebrate the baking traditions of Latin America, starting with a simple approach to recipes and technique, and sharing the depth and nuance of the stories behind each loaf and pastry. Taking a completely unique, yet long overdue approach, there is no book like New World Baking on the market. From Pan de Mole to Medialunas, Palmeritas to Pan Frances, and Flan to Arepa Dulce de Maiz, the recipes here will highlight the beauty and breadth of Latin American baking. This is an essential baking book for every home baker looking to expand their understanding of the history of the craft and explore the sweets and treats, breads and bakes of this region, from the Caribbean to Peru.

Price: 36.02 USD

Location: East Hanover, New Jersey

End Time: 2025-01-17T18:22:00.000Z

Shipping Cost: 0 USD

Product Images

Pan Y Dulce: The Latin American Baking Book (Pastries, Desserts, RusticPan Y Dulce: The Latin American Baking Book (Pastries, Desserts, RusticPan Y Dulce: The Latin American Baking Book (Pastries, Desserts, Rustic

Item Specifics

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 60 Days

Refund will be given as: Money Back

Return policy details:

EAN: 9780316293259

UPC: 9780316293259

ISBN: 9780316293259

MPN: N/A

Book Title: Pan y Dulce : The Latin American Baking Book (Pastries, Desserts, Rustic Breads, Savory Baking, and More)

Number of Pages: 400 Pages

Language: English

Publisher: Little Brown & Company

Item Height: 1.2 in

Topic: Regional & Ethnic / Central American & South American, Courses & Dishes / Bread, Courses & Dishes / Pastry, Methods / Baking

Publication Year: 2024

Genre: Cooking

Item Weight: 51.1 Oz

Author: Bryan Ford

Item Length: 10.1 in

Item Width: 8.1 in

Format: Hardcover

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