Oven. Your oven on the stove top. Ideal solution for boat oven, camp oven, an...

Description: "Smaller, lighter, easier to use, and better results than any other method of baking without a conventional oven." – Carolyn Shearlock, author of The Boat Galley Cookbook is the oven on the stove top. You can use on a gas stove, alcohol stove, electric stove, or electric hotplate. Oven solves your baking problems with an incredibly light one pound compact solution. Space and weight are at a premium whether you are a camper, boater, or RVer. Other alternatives require more energy and space than . There is nothing to install and it’s a lot cheaper than buying a conventional oven. Almost every dish you can bake or prepare in an oven can be easily made using . Try your favorite recipes or one of the many recipes in ’s free cookbook. How It Works: is an aluminum baking pan and lid with a treated steel base plate. The burner directly heats the steel base plate, which in turn heats the air trapped between the base and the baking pan. The burner also heats air that goes up the center of the baking pan and the lid serves to distribute that hot air over the top of the food. Thus, there's hot air both under and above the baking pan -- and in the center. A few air holes in the lid allow steam to escape so that foods bake rather than steam. Your dishes won’t be soggy as happens if you try to bake in a Dutch oven or pressure cooker. Bake pizza, brownies, cakes, breads, casseroles and more on the stove top! Designed to bake on any type of burner – gas, electric, kerosene, or camp stove – or even on a grill. Food has same texture as when baked in a conventional oven. Steam vents in lid ensure that breads and cakes aren’t soggy. Holds as much as an 8” square baking pan or 2.1 quarts.

Price: 125.19 USD

Location: Seattle, Washington

End Time: 2024-11-17T17:07:04.000Z

Shipping Cost: 0 USD