Nightmare Before Dinner : Recipes to Die for: The Beetle House Cookbook by Zach

Description: The Nightmare Before Dinner features more than 60 gothically delicious recipes from chef-owner Zach Neil, including sauces and dips for the recently deceased, eerie appetizers , sinister sides , soups and salads for the living, macabre mains , devilish desserts , deadly drinks , and creepy cocktails . Knock out your family, friends, and guests with: Beetle Pie, inspired by Beetlejuice - a brilliant-green homemade pistachio pudding with a crunchy chocolate crust that evokes the corpse-fed grass and rich soil of a graveyard, and seedy and sweet blackberry jam that mimics the texture of blood and bugs Silence of the Lamb Chops, inspired by Silence of the Lambs - a tasty lamb dish with a buttery mushroom and apple sauce, made gory with splashes of raspberry glaze Cheshire Mac and Cheese , inspired by Alice in Wonderland - a sweet-and-spicy take on one of America's beloved comfort foods, served in a teacup Edward Burger Hands , inspired by Edward Scissorhands - a juicy burger with a Sriracha cream sauce, stuffed with smoked bacon, fried egg, pepper jack cheese, and avocado; with a pair of scissors shoved through it to keep it closed. The Fleet Street Martini , inspired by Sweeney Todd - a bright-red martini featuring Fireball Cinnamon Whiskey; pair with equally gory Love It Pot Pie Plus, if you're vegan or vegetarian, The Nightmare Before Dinner has your spooky side covered, too--it offers a vegan alternative or ingredient swap for each and every recipe in the book Throw your own goth-themed party A bonus section provides inspiration for table settings, decorations, and foods to serve at your holiday or screening party.

Price: 14.99 USD

Location: Van Nuys, California

End Time: 2024-12-18T00:26:21.000Z

Shipping Cost: N/A USD