New World Sourdough : Artisan Techniques for Creative Homemade Fe

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Price: 9.33 USD

Location: Reno, Nevada

End Time: 2024-11-11T10:23:38.000Z

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Publication Name: Quarto Publishing Group USA

Book Title: New World Sourdough : Artisan Techniques for Creative Homemade Fermented Breads; with Recipes for Birote, Bagels, Pan de Coco, Beignets, and More

Number of Pages: 160 Pages

Language: English

Publisher: Quarto Publishing Group USA

Item Height: 0.8 in

Publication Year: 2020

Topic: Regional & Ethnic / Central American & South American, General, Courses & Dishes / Bread, Methods / Baking

Illustrator: Yes

Genre: Cooking, House & Home

Item Weight: 26.3 Oz

Item Length: 10.3 in

Author: Bryan Ford

Item Width: 8.8 in

Format: Hardcover