Description: Modern Jewish Comfort Food by Shannon Sarna Jewish food = comfort food, especially when its cooked with love. Here are diverse recipes to make at home FORMAT Hardcover CONDITION Brand New Publisher Description Comfort food varies from person to person, family to family, region to region. As the author of Modern Jewish Baker and editor of The Nosher, Shannon Sarna has always wanted to tell the story of the Jewish people through food and continues to do so here in her latest book. Modern Jewish Comfort Food showcases recipes and variations that have shaped Jewish cuisine from around the world?including immigration waves from Europe, the Middle East, North Africa, New York City, and beyond. Sarna shares many traditional dishes, and then provides exciting variations that will bring heartwarming comfort to the home kitchen. Her Basic Tomato & Pepper Shakshuka is cleverly interpreted into a deep-dish pizza; Classic Potato Latkes invite vegetable-focused variations such as Beet & Carrot and Summer Corn Zucchini; and a multitude of dumplings reflect the range of the Jewish diaspora. Sweets include two kinds of Israeli-Style Yeasted Rugelach, Funfetti Macaroons, and more?ready to complete the holiday dessert table. Modern Jewish Comfort Food will inspire home cooks to connect to Jewish foodways and explore the history of this diverse cuisine. Author Biography Shannon Sarna is the author of The Modern Jewish Baker. She is the editor of the popular Jewish food site, The Nosher. Known for her nontraditional challah recipes, Shannons work has been featured in Edible Brooklyn, Parade, Modern Loss, and Buzzfeed. She lives in South Orange, New Jersey. Review Helmed by Modern Jewish Baker author Shannon Sarna, this nostalgia-inducing collection of Jewish comfort food is equal parts smart and stunning. Recipe origins run the gamut from North Africa to New York City, and while there are plenty of classics--latkes, yeasted rugelach, Syrian sambusek, chicken soup, macaroons and more?almost every dish gets a delightful creative twist. Youll be hooked from the first sentence: Sarnas narrative is just as encouraging, thorough and warming as the recipes themselves.-- "Forbes" Review Quote Helmed by Modern Jewish Baker author Shannon Sarna, this nostalgia-inducing collection of Jewish comfort food is equal parts smart and stunning. Recipe origins run the gamut from North Africa to New York City, and while there are plenty of classics--latkes, yeasted rugelach, Syrian sambusek, chicken soup, macaroons and more?almost every dish gets a delightful creative twist. Youll be hooked from the first sentence: Sarnas narrative is just as encouraging, thorough and warming as the recipes themselves. --Forbes Details ISBN1682686981 Author Shannon Sarna Year 2022 ISBN-10 1682686981 ISBN-13 9781682686980 Format Hardcover Imprint Countryman Press Inc. Place of Publication Woodstock Country of Publication United States Illustrations 100 color photographs Pages 216 NZ Release Date 2022-10-18 US Release Date 2022-10-18 Publication Date 2022-10-18 UK Release Date 2022-10-18 Subtitle 100 Fresh Recipes for Classic Dishes from Kugel to Kreplach Publisher WW Norton & Co DEWEY 641.5676 Audience General AU Release Date 2022-10-30 We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:139190593;
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Format: Hardcover
ISBN-13: 9781682686980
Author: Shannon Sarna
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