Model 42 Large Meat Grinder Bone Crusher Chicken Skeleton Fish Crusher 1Pcs

Description: Usage steps: 1. Rinse. Each time you use the Meat grinder, you should simply rinse it. Generally speaking, the Meat grinder has been cleaned in time after last use, and the cleaning before use is mainly to flush the floating dust inside and outside the machine. Another benefit is that rinsing before use will make mincing meat easier and smoother, and it will also make cleaning after work easier. 2. Installation. Many people like to install the machine completely after each meat mincing, but in fact, this method is not advisable. Ideally, after each use, the cleaned Meat grinder should be placed in a wooden box in the form of loose parts, or assembled after it is completely dried. It is not suitable to assemble it immediately. Installation starts with assembly. First, send the roller into the machine cavity. To reduce wear, a drop of edible oil can be dropped at the rotating shaft. Add a small amount of edible oil between the rear end of the propulsion shaft and the plastic sleeve, which is easier to use. Then, install the blade on the roller, making sure the blade is facing outward. Install the leak onto the blade, gently shake to make the three fit tightly with the machine cavity, and then install the sturdy nut on the outer side of the leak, paying attention to the appropriate tightness. If it is too loose, it will cause meat foam to leak out from the edge seam, and if it is too tight, it will damage the thread opening. Finally, install the hinge with the handle facing outward, align the gap and insert it, then tighten the sturdy screws. The installation of the machine is relatively simple, and the most important thing is to choose suitable fixing parts, such as a relatively large wooden cutting board. Align the bite opening with the cutting board, and tighten the fastening screws after the edge. Because meat grinding is more forceful, it is best to use tools such as a screwdriver to assist in firming the body to prevent the machine from loosening during operation. 3. Operation. Real meat grinding is relatively simple, as it is more forceful, so it is best to have a male operator or two people cooperate. If it is a minced dumpling filling, it is best to first mince a large scallion before mincing the meat, as this will save a lot of effort in mincing the meat. Wash the meat, cut it into long strips, and slowly feed it in (the more meat is fed, the more effort it takes). After the meat mincing is over, you can also mince another scallion, or vegetables such as potatoes. To put it bluntly, this is a disguised cleaning method that can also reduce the waste of minced meat. 4. Cleaning. Prepare clean toothbrush, Test tube brush and other auxiliary supplies first, then unload the machine in the opposite direction, remove the meat foam and meat pieces from the cavity, soak the machine in warm water containing Dishwashing liquid, clean all the parts with toothbrush, etc., and then rinse them with tap water twice. Put it in a cool and ventilated place and let it dry. After using this machine, it must be completely disassembled, washed with clean water or hot water, wiped dry to avoid oxidation. The inside and outside of this machine have been treated with oxygen protection, non-toxic and odorless. However, please note that salt water or other chemical water should not be used for cleaning, otherwise the machine is prone to corrosion and blackening

Price: 342.56 USD

Location: China

End Time: 2024-03-23T21:26:08.000Z

Shipping Cost: 73.99 USD