Description: Further DetailsTitle: Eat and Be SatisfiedCondition: NewSubtitle: A Social History of Jewish FoodAuthor: John CooperFormat: PaperbackISBN-10: 0876683162EAN: 9780876683163ISBN: 9780876683163Publisher: Jason Aronson PublishersGenre: Society & CultureTopic: Social Sciences, Food & DrinkRelease Date: 09/01/1993Description: Eat and Be Satisfied is the first comprehensive and critical history of Jewish food from biblical times until the present. John Cooper explores the traditional foods—the everyday diets as well as the specialties for the Sabbath and festivals—of both the Ashkenazic and Sephardic cuisines. He discusses the often debated question of what makes certain foods "Jewish" and details the evolution of such traditional dishes as cholent and gefilte fish.Language: EnglishCountry/Region of Manufacture: USItem Height: 229mmItem Length: 163mmItem Width: 19mmItem Weight: 386gRelease Year: 1993 Missing Information?Please contact us if any details are missing and where possible we will add the information to our listing.
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Publication Name: Eat and Be Satisfied
Title: Eat and Be Satisfied
Subtitle: A Social History of Jewish Food
ISBN-10: 0876683162
EAN: 9780876683163
ISBN: 9780876683163
Release Date: 09/01/1993
Release Year: 1993
Country/Region of Manufacture: US
Book Title: Eat and Be Satisfied : a Social History of Jewish Food
Number of Pages: 280 Pages
Language: English
Publisher: Rowman & Littlefield Publishers, Incorporated
Item Height: 0.7 in
Topic: Judaism / Rituals & Practice, Regional & Ethnic / Jewish & Kosher, Judaism / General, Jewish Studies, Jewish
Publication Year: 1993
Genre: Religion, Cooking, Social Science, History
Item Weight: 13.6 Oz
Item Length: 9 in
Author: John Cooper
Item Width: 6.4 in
Format: Trade Paperback
