Description: Further DetailsTitle: Food Styling for PhotographersCondition: NewEAN: 9780240810065ISBN: 9780240810065Publisher: Focal PressFormat: PaperbackRelease Date: 04/09/2008Item Height: 235mmItem Length: 191mmItem Weight: 720gAuthor: Jean Ann Bybee, Linda BellinghamLanguage: EnglishSubtitle: A Guide to Creating Your Own Appetizing ArtDescription: "You eat with your eyes first," and no one turns a photograph of food into a culinary masterpiece like a food stylist. Food Styling for Photographers is the next best thing to having renowned food stylist Linda Bellingham by your side. Linda has worked with clients Baskin Robbins Ice Cream, McDonald's, Tyson Foods, FritoLay, and many, many more. Professional photographer Jean Ann Bybee has worked with Harry & David, Dominos, Sara Lee, Seven-Up Company, and more. Jean Ann provides a seasoned photographer's point of view with helpful tips throughout.If you are hungry for unique photo assignments and want to expand your portfolio, this guide provides the well-kept secrets of food styling techniques that can make your photos good enough to eat. Each chapter covers step-by-step instructions with mouth-watering photographs illustrating techniques for the creation of hero products that photographers at any level can whip up. Bon Appétit! Check out a new podcast interview with the authors about the upcoming second volume in this series, More Food Styling for Photographers! http://itunes.apple.com/us/podcast/nik-radio/id365360524Country/Region of Manufacture: GBGenre: Arts & PhotographyRelease Year: 2008 Missing Information?Please contact us if any details are missing and where possible we will add the information to our listing.
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Book Title: Food Styling for Photographers
Title: Food Styling for Photographers
EAN: 9780240810065
ISBN: 9780240810065
Release Date: 04/09/2008
Release Year: 2008
Subtitle: A Guide to Creating Your Own Appetizing Art
Country/Region of Manufacture: GB
Genre: Arts & Photography
Number of Pages: 272 Pages
Language: English
Publication Name: Food Styling for Photographers : a Guide to Creating Your Own Appetizing Art
Publisher: Routledge
Subject: Methods / Garnishing & Food Presentation, Subjects & Themes / Food, Techniques / Digital (See Also Computers / Digital Media / Photography)
Publication Year: 2008
Item Height: 0.6 in
Item Weight: 20 Oz
Type: Textbook
Subject Area: Cooking, Photography
Item Length: 9.3 in
Author: Linda Bellingham, Jean Ann Bybee
Item Width: 7.4 in
Format: Trade Paperback
