Description: Neapolitan pizza is made from a lean dough—that is, it's got nothing but flour, water, salt, and yeast. No oil, no sugar, nothing. The flour is generally a high-protein flour, often of the Italian "OO" type, which is ground extra fine, giving it a unique texture and the ability to absorb more water without becoming soupy.With so few ingredients, the key to great Neapolitan pizza crust is a good long fermentation period during which time starches will break down into simpler sugars, yeast will create flavorful by-products, and gluten formation will occur, allowing you to stretch the dough out easily and making for a dramatic rise and good charring in the oven.Instructions Included
Price: 6.95 USD
Location: Denver, Colorado
End Time: 2024-01-19T14:41:38.000Z
Shipping Cost: 0 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Country/Region of Manufacture: United States
Product: Yeast & Baking Agent
Brand: Unbranded
