Description: Book is in good preowned condition, no writing or missing pages. Please see all pictures as they show condition. Enhance your culinary skills and take your food presentation to the next level with "How to Garnish: Illustrated Step-By-Step Instructions" by Robert J. Rosen and Harvey Rosen. This first edition vintage cookbook, published in 1983 by International Culinary Consultants, provides a comprehensive guide on the various techniques and methods of food garnishing. The hardcover book, with 96 pages written in English, covers topics on the art of decorating food, making it aesthetically pleasing, and more appetizing to the eyes. It also includes revised features that provide up-to-date information and inspiration for any cooking enthusiast. This cookbook is a must-have for anyone looking to add a touch of elegance to their dishes.
Price: 2.99 USD
Location: Gonzales, Louisiana
End Time: 2024-09-18T03:59:42.000Z
Shipping Cost: 6.2 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Book Title: How to Garnish : Illustrated Step-By-Step Instructions
Publisher: International Culinary Consultants
Edition: First Edition
Vintage: Yes
Publication Year: 1983
Type: Cookbook
Format: Hardcover
Language: English
Author: Robert J. Rosen, Harvey Rosen
Features: Revised
Genre: Cooking
Topic: Methods / Garnishing & Food Presentation
Number of Pages: 96 Pages
