Description: Further DetailsTitle: Good Food: Best-ever curriesCondition: NewEAN: 9781849908672ISBN: 9781849908672Publisher: BBC BooksFormat: PaperbackRelease Date: 10/09/2014Item Height: 155mmItem Length: 138mmItem Width: 13mmItem Weight: 245gLanguage: EnglishISBN-10: 1849908672Description: Hot and spicy, mild, creamy and comforting, Thai, Indian, Malaysian, Indonesian - the word 'curry' encompasses a huge variety of exciting dishes. With long lists of spices and unfamiliar ingredients, it might seem like a complex dish to cook and leave you more inclined to call for a takeway, but once you know the basics, creating a delicious curry is simple. Including quick curries when you're short on time, classic curry dishes made easy, delicious side dishes and new ideas using curry spices, and plenty of vegetarian ideas, Good Food has collected 101 of their most popular curry recipes. Every idea is accompanied by a full-colour photograph and a nutritional breakdown so you can create a home-cooked curry with complete confidence and know exactly what is in every bite.This edition is revised and updated with brand new recipes and a fresh new look.Country/Region of Manufacture: GBGenre: Food & DrinkAuthor: No AuthorRelease Year: 2014 Missing Information?Please contact us if any details are missing and where possible we will add the information to our listing.
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Publication Name: Good Food: Best-ever curries
Title: Good Food: Best-ever curries
EAN: 9781849908672
ISBN: 9781849908672
Release Date: 10/09/2014
Release Year: 2014
ISBN-10: 1849908672
Country/Region of Manufacture: GB
Book Title: Good Food: Best-Ever Curries
Number of Pages: 216 Pages
Language: English
Publisher: Penguin Random House
Publication Year: 2015
Item Height: 0.6 in
Topic: Specific Ingredients / Herbs, Spices, Condiments, Regional & Ethnic / Indian & South Asian, General
Illustrator: Yes
Genre: Cooking
Item Weight: 8.6 Oz
Author: Sarah Cook
Item Length: 6.3 in
Item Width: 5.5 in
Format: Trade Paperback