Food Intolerance Management Plan Cookbook Low Fodmap IBS Relief Guide Recipes

Description: Discover the ultimate guide to managing food intolerances with the "Food Intolerance Management Plan" cookbook. Written by Peter Gibson and Sue Shepherd, this comprehensive book offers a range of delicious low FODMAP recipes perfect for those with IBS. With over 260 pages of expert advice and mouth-watering dishes, this cookbook is a must-have for anyone looking to improve their health and wellbeing. From vegan and gluten-free options to quick and easy meals, this book caters to a variety of dietary needs and preferences. Get ready to transform your cooking and eating habits with this essential guide to food intolerance management.

Price: 19.5 AUD

Location: Rockhampton

End Time: 2024-11-30T21:00:01.000Z

Shipping Cost: 30.36 AUD

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Item Specifics

Return shipping will be paid by: Buyer

Returns Accepted: Returns Accepted

Item must be returned within: 30 Days

Personalised: No

Book Title: Food Intolerance Management Plan

Signed: No

Ex Libris: No

Narrative Type: Non-Fiction

Publisher: Penguin Random House Australia

Original Language: English

Inscribed: No

Intended Audience: Ages 4-8, Ages 9-12, Young Adults, Adults

Vintage: No

Publication Year: 2011

Type: Cookbook & Guide

Format: Paperback

Language: English

Era: 2010s

Item Height: 241mm

Author: Peter Gibson, Sue Shepherd

Features: Illustrated

Genre: Cookbooks, Food & Drink, Health, Treatments & Medicine, Leisure, Hobbies & Lifestyle, Management

Topic: Books, Cooking, Cooking by Ingredient, Diabetic Cooking, Dieting, Drinks, Education, Food, Food Writing, Gluten-Free Cooking, Health, Hobbies, Homeschooling, Low-Carb Cooking, Quick Meals, Reference, School, Self-Help, Self-Improvement, Vegan Cooking, Vegetarian Cooking, Wellness, Wholefood, Caeliac, IBS, Low-Fodmap, food allergy, intolerance guide, milk free, wheat free

Country/Region of Manufacture: Australia

Item Width: 240mm

Item Weight: 1010g

Number of Pages: 264 Pages