FOOD AND BEVERAGE COST CONTROL 7th Edition by Lea R. Dopson ISBN 9781119524991

Description: GENERAL INFORMATION: I enthusiastically encourage all NEW members (with nil or little feedback) and all INTERNATIONAL members to send me offers, as I ship worldwide and give glowing, SUPER positive feedback to all worthy buyers! If your offer is accepted, please remember to pay for the item within a week receiving the final invoice. SHIPPING INFORMATION: >>> FREE SHIPPING!!! <<

Price: 82.5 USD

Location: Thief River Falls, Minnesota

End Time: 2025-02-05T12:10:22.000Z

Shipping Cost: 0 USD

Product Images

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Seller

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Subject Area: Applied Mathematics, Assessment, Data Analysis, Exam Preparation, Hotel Management, Information Management, Technology & Engineering, Business & Economics, Statistics, Financial Analysis, Managing Food and Beverage Costs, Purchasing, Production, Sales Analysis, Product Costing, Food Cost Formulas, Food Sanitation, Service Standards, Spirits (Liquors), Technology Tools, Storage, Standardized Recipes, Sales Forecasts, Revenue Control and Security, Profit Analysis, Inventory Control, Productivity (Labor), Employees, Menu Analysis, Product Issuing and Restocking

Publication Name: Food and Beverage Cost Control

MPN: 1119524997

Item Length: 8.5 in

Publisher: Wiley & Sons, Incorporated, John

Subject: Accounting, Business Studies, Economics, Elderly Care, Ethics, Finance, General Knowledge, Healthcare System, Logistics, Management, Mathematics, Planning, Statistics, Strategy, Sustainability, Food Science, Industries / Food Industry, Food Cost Control, Beverage Cost Control, Professional Foodservice Managers, Controlling Costs, Setting Budgets, Pricing Goods, For Hospitality Business, For Culinary/Restaurant Business, For Nursing Homes/Assisted Living Centers, Maintaining Sales and Cost Histories, Forecasting Future Costs, Cost-Benefit Analysis Tools, Purchasing Beverages

California Prop 65 Warning: none

Publication Year: 2019

Series: Necessary Foodservice Cost Controls

Type: Textbook

Format: Trade Paperback

Unit Type: Unit

Language: English

Item Height: 10.8 in

Educational Level: Adult & Further Education, Vocational School

Personalized: No

Author: Lea R. Dopson, David K. Hayes

Features: Illustrated, Limited Edition, Revised Edition, Special Edition, Seventh Edition, Self-Tests After Every Chapter, This Book is the Must- Have For Certification!

Level: Intermediate, Advanced, Proficiency, Business

Unit Quantity: 1

Country/Region of Manufacture: United States

Item Width: .6 in

Item Weight: 32.9 Oz

Number of Pages: 443 Pages