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Price: 9.7 USD
Location: Fort Lauderdale, Florida
End Time: 2024-12-09T15:48:36.000Z
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Release Year: 2015
Book Title: Food and Beverage Cost Control
Number of Pages: 432 Pages
Publication Name: Food and Beverage Cost Control
Language: English
Publisher: Wiley & Sons, Incorporated, John
Publication Year: 2015
Subject: Industries / Hospitality, Travel & Tourism, Industries / Food Industry
Item Height: 1.1 in
Item Weight: 44.7 Oz
Type: Textbook
Item Length: 10.8 in
Subject Area: Business & Economics
Author: Lea R. Dopson, David K. Hayes
Item Width: 8.8 in
Format: Hardcover
