Black Milk

Food A Love Story - Jim Gaffigan (No Dustcover, Unsigned)

Description: (We will combine shipping upon request) “What are my qualifications to write this book? None really. So why should you read it? Here’s why: I’m a little fat. If a thin guy were to write about a love of food and eating I’d highly recommend that you do not read his book.” Bacon. McDonalds. Cinnabon. Hot Pockets. Kale. Stand-up comedian and author Jim Gaffigan has made his career rhapsodizing over the most treasured dishes of the American diet (“choking on bacon is like getting murdered by your lover”) and decrying the worst offenders (“kale is the early morning of foods”). Fans flocked to his New York Timesbestselling book Dad is Fat to hear him riff on fatherhood but now, in his second book, he will give them what they really crave—hundreds of pages of his thoughts on all things culinary(ish). Insights such as: why he believes coconut water was invented to get people to stop drinking coconut water, why pretzel bread is #3 on his most important inventions of humankind (behind the wheel and the computer), and the answer to the age-old question “which animal is more delicious: the pig, the cow, or the bacon cheeseburger?”

Price: 8.99 USD

Location: Franklin, Tennessee

End Time: 2025-01-27T13:56:45.000Z

Shipping Cost: 5.95 USD

Product Images

Food A Love Story - Jim Gaffigan (No Dustcover, Unsigned)Food A Love Story - Jim Gaffigan (No Dustcover, Unsigned)Food A Love Story - Jim Gaffigan (No Dustcover, Unsigned)

Item Specifics

All returns accepted: ReturnsNotAccepted

Original Language: English

Modified Item: No

Book Title: Food : a Love Story

Number of Pages: 352 Pages

Language: English

Publisher: Crown/Archetype

Item Height: 1.1 in

Topic: Culinary, Form / Anecdotes & Quotations, General, Entertainment & Performing Arts, Form / Essays

Publication Year: 2014

Illustrator: Yes

Genre: Cooking, Biography & Autobiography, Humor

Item Weight: 18.4 Oz

Item Length: 8.5 in

Author: Jim Gaffigan

Item Width: 5.8 in

Format: Hardcover

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