Description: Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] Forkish, Ken hardcover - Brand New condition - This item has extended handling time -
Price: 45.56 USD
Location: New York NY
End Time: 2024-11-22T16:17:52.000Z
Shipping Cost: 7.63 USD
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Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Book Title: Flour Water Salt Yeast : the Fundamentals of Artisan Bread and Pizza [A Cookbook]
Number of Pages: 272 Pages
Language: English
Publisher: Potter/Ten SPEED/Harmony/Rodale
Publication Year: 2012
Item Height: 1 in
Topic: Courses & Dishes / Bread, Courses & Dishes / Pizza, Methods / Baking
Illustrator: Yes
Genre: Cooking
Item Weight: 42.5 Oz
Author: Ken Forkish
Item Length: 10.3 in
Item Width: 8.3 in
Format: Hardcover
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