Description: Like new
Price: 9.25 USD
Location: Denver, Colorado
End Time: 2024-12-03T16:53:13.000Z
Shipping Cost: 5.38 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Ferment : a Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough
Number of Pages: 272 Pages
Language: English
Publisher: Chronicle Books
Publication Year: 2019
Item Height: 1.3 in
Topic: Health & Healing / General, Specific Ingredients / Natural Foods, Life Sciences / Biochemistry, General, Methods / Canning & Preserving
Illustrator: Yes
Genre: Cooking, Science
Item Weight: 38.8 Oz
Author: Holly Davis
Item Length: 9.8 in
Item Width: 7.6 in
Format: Hardcover
