Description: This vintage cookbook, Cross Creek Cookery, authored by Marjorie Kinnan Rawlings, features a collection of recipes that showcase the flavors of the 1940s. Published in 1942 by Charles Scribner's Sons, this hardcover book is a first edition and a must-have for cookbook collectors and lovers of classic American cuisine. The book is written in English and includes recipes for various cooking styles, making it a versatile addition to any kitchen. With a narrative style of nonfiction, Cross Creek Cookery is an excellent resource for those who enjoy cooking and reading about food history. The cookbook covers a range of topics, from cooking techniques to ingredients, which makes it a perfect choice for those interested in the art of cooking. The vintage aspect of the book adds to its charm and makes it a unique addition to any book collection. Get ready to explore the world of 1940s American cooking with this cookbook. *While I am not a book dealer/professional by any means, I care very much about my customers and what I am selling to them. I've done as much due diligence as I could on this item before listing. If a buyer has any concerns upon receipt, please contact me first before leaving any feedback. Thank you for looking.
Price: 27.5 USD
Location: Clearwater, Florida
End Time: 2024-08-06T16:28:31.000Z
Shipping Cost: 4.63 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Cross Creek Cookery
Signed: No
Narrative Type: Nonfiction
Item Length: 6 in
Original Language: English
Publisher: Charles Scribner's Sons
Edition: First Edition
Vintage: Yes
Publication Year: 1942
Format: Hardcover
Language: English
Illustrator: Robert Camp
Era: 1940s
Item Height: 9 in
Author: Marjorie Kinnan Rawlings
Genre: Cookbooks
Topic: Books, Cooking
Country/Region of Manufacture: United States
Item Width: 1.5 in
Item Weight: 20 oz
