Cheesemaking Practice HC Book R. Scott Applied Science How To Make Cheese

Description: This is a hardcover book CHEESEMAKING PRACTICE by R. Scott published in 1981 by Applied Science Publishers. It has 475 pages. It has cheesemaking instructions at the professional level. There is a former owner's name at the top of the first blank page, otherwise it is in very good, clean, solid condition. Buyer to pay with ebay approved method. Buyer to add $4.99 for Media Mail shipping and tracking within the USA only.

Price: 69 USD

Location: La Habra, California

End Time: 2024-08-23T23:55:31.000Z

Shipping Cost: 4.99 USD

Product Images

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Signed: No

Narrative Type: Nonfiction

Original Language: English

Country/Region of Manufacture: United Kingdom

Intended Audience: Adults

Vintage: Yes

Publisher: Elsevier

Publication Year: 1981

Topic: Specific Ingredients / Dairy

Book Title: Cheesemaking Practice

Number of Pages: Xix, 473 Pages

Language: English

Illustrator: Yes

Genre: Cooking

Author: R. Scott

Format: Hardcover