Description: From the manufacturerAbout King Arthur Baking CompanyWe're an employee-owned company, every one of us bakers at heart. Our mission is to inspire connections and community by spreading the joy of baking. Founded in 1790, we've been committed to providing the highest-quality flour and ingredients for over 225 years.Signature FloursFlour this good is the result of attention to detail, consistency in milling, and our desire to ensure that you have the very best baking experience possible, every time.Made from 100% American-grown wheatThe choice of professional bakersThe home baker's best friendNever bleached, never bromatedNon-GMO SaveProject Verified*We use only the purest ingredients, free from GMOs. That's food you can feel good about.*Certification ID #67706, issued 7/31/17Committed to QualityKing Arthur Baking Company is 100% committed to quality, resulting in consistent baking performance and superior taste, every time.Carefully SourcedThe best baking starts all the way back in the fields. We take pride in responsible sourcing and supporting sustainable agriculture to protect our planet.Certified B Corp*As a founding B Corp member, we are committed to using the power of business as a force for social and environmental good.*Certification ID #67725, issued 11/30/17Tender White CakePreheat the oven to 350°F. Prepare two 9" x 2" round pans by greasing and flouring; or lining with parchment, then greasing the parchment.Mix all of the dry ingredients on slow speed to blend. Add the soft butter and mix until evenly crumbly, like fine damp sand.Add the egg whites one at a time, then the whole egg, beating well after each addition to begin building the structure of the cake. Scrape down the sides and bottom of the bowl after each addition.In a small bowl, whisk the milk with the vanilla and almond extracts. Add this mixture, 1/3 at a time, to the batter. Beat 1 to 2 minutes after each addition, until fluffy. Be sure to scrape down the sides and bottom of the bowl.Pour the batter into the prepared pans. Bake for 25 to 30 minutes A toothpick or cake tester inserted into the center will come out clean when done. Remove from the oven, remove from the pan, cool on a rack, and frost.Recipe Ingredients2 3/4 cups (326g) King Arthur Unbleached Cake Flour1 2/3 cups (333g) sugar1 tablespoon baking powder3/4 teaspoon salt3/4 cup (12 tablespoons, 170g) unsalted butter, softened4 large eggs whites plus 1 whole large egg, at room temperature1 cup (227g) whole milk, at room temperature2 teaspoons vanilla extract + 1 teaspoon almond extract
Price: 7.25 USD
Location: Spring, Texas
End Time: 2024-11-19T18:28:47.000Z
Shipping Cost: N/A USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Expiration Date: Fresh
Product Name: King Arthur, Cake Flour Unbleached
Product: Flour
MPN: N/A
Regional Cuisine/Region: United States
Calories per Serving: 120
Main Ingredient: Wheat
Calories per 100 g/mL: N/A
California Prop 65 Warning: N/A
Brand: King Arthur
Food Aisle: Pantry
Type: Does not apply
Unit Type: lb
Number in Pack: 1
Style: N/A
Food Specifications: Kosher
Unit Quantity: 1
Course: N/A
Country/Region of Manufacture: United States
Serving Size: 32 GRAM
Item Weight: 1 kg
Number of Servings: 28
