Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'Bread: A Baker's Book of Techniques and Recipes'Condition Notes: Used book in good and clean conditions. Pages and cover are intact. Limited notes marks and highlighting may be present. May show signs of normal shelf wear and bends on edges. Item may be missing CDs or access codes. May include library marks. Fast Shipping
Price: 37.83 USD
Location: Little Falls, New Jersey
End Time: 2024-11-05T20:00:42.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Release Year: 2012
Book Title: Bread: A Baker's Book of Techniques and Recipes
Number of Pages: 496 Pages
Language: English
Publication Name: Bread : a Baker's Book of Techniques and Recipes
Publisher: Wiley & Sons, Incorporated, John
Subject: Courses & Dishes / Bread, Methods / Baking
Publication Year: 2012
Item Height: 1.1 in
Item Weight: 43 Oz
Type: Textbook
Item Length: 9.4 in
Subject Area: Cooking
Author: Jeffrey Hamelman
Item Width: 7.7 in
Format: Hardcover
