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Location: Mishawaka, Indiana
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Publication Name: Potter/Ten Speed/Harmony/Rodale
Book Title: Artisan Cheese Making at Home : Techniques and Recipes for Mastering World-Class Cheeses [a Cookbook]
Number of Pages: 256 Pages
Language: English
Publisher: Potter/Ten SPEED/Harmony/Rodale
Publication Year: 2011
Topic: Methods / General, Specific Ingredients / Dairy, Courses & Dishes / General
Item Height: 0.9 in
Illustrator: Yes
Genre: Cooking
Item Weight: 34.9 Oz
Author: Mary Karlin
Item Length: 9.3 in
Item Width: 8.7 in
Format: Hardcover
