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Price: 5.51 USD
Location: Denver, Colorado
End Time: 2024-11-13T17:26:39.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Release Year: 2000
Book Title: Artisan Baking Across America : the Breads, the Bakers, the Best Recipes
Number of Pages: 240 Pages
Language: English
Publisher: Artisan
Topic: Regional & Ethnic / American / General, Folk & Outsider Art, Courses & Dishes / Bread, United States / General, Methods / Baking
Item Height: 1 in
Publication Year: 2000
Illustrator: Yes
Genre: Travel, Art, Cooking
Type: Textbook
Item Weight: 58.2 Oz
Author: Maggie Glezer
Item Length: 12.2 in
Item Width: 9.4 in
Format: Hardcover