Description: This baking pan very early example American I would think, is this the first example of this kind of Pan I couldn’t find an earlier example! Early patent date Nov 9 69 also stamped #7. English style muffins which are yeast raised and cooked on a griddle, may date back to the 10th or 11th century in Wales. American style muffins are 'quick breads' made in individual molds. Quick breads (chemically leavened as opposed to yeast leavened) were not developed until the end of the 18th century. This took place in America, where pearlash was discovered. Pearlash is a refined form of potash, and it produces carbon dioxide gas in dough. In 'American Cookery' (1796 - the first American cook book) Amelia Simmons published recipes using pearlash, and we exported some 8,000 tons to Europe in 1792. Baking powder was not developed commercially until 1857 (phosphate baking powder). Quick bread muffins really need to be baked in molds because they are made with a batter rather than a dough. Which came first, cupcake 'cups' or muffin pans? The term 'cupcake' is first mentioned in E. Leslie's 'Receipt
Price: 115 USD
Location: El Segundo, California
End Time: 2024-11-11T17:59:27.000Z
Shipping Cost: 3 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Brand: Unknown
Type of Advertising: Baking Pan
Color: Gray
Date of Creation: 1869
Original/Reproduction: Original
Country/Region of Manufacture: United States
Modified Item: No
