Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:A Culinary History Of AtlantaISBN13:9781467141239ISBN10:1467141232Author:McConnell, Akila Sankar (Author)Description:Atlanta's Cuisine Has Always Been An Integral Part Of Its Identity From Its Native American Agricultural Roots To The South's First International Culinary Scene, Food Has Shaped This City, Often In Unexpected Ways Trace The Evolution Of Iconic Dishes Like Brunswick Stew, Hoecakes And Peach Pie While Celebrating Atlanta's Noted Foodies, Including Henry Grady, Martin Luther King Jr And Nathalie Dupree Be Transported To The Beginnings Of Notable Restaurants And Markets, Including Durand's At The Union Depot, Busy Bee Caf , Mary Mac's Tearoom, The Municipal Market And The Buford Highway Farmers Market With Fourteen Historic Recipes, Culinary Historian Akila Sankar Mcconnell Proves That Food Will Always Be At The Heart Of Atlanta's Story Binding:Paperback, PaperbackPublisher:HISTORY PRPublication Date:2019-05-20Weight:0.9 lbsDimensions:0.5'' H x 8.9'' L x 6'' WNumber of Pages:192Language:English
Price: 17.1 USD
Location: USA
End Time: 2025-02-03T06:01:00.000Z
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Book Title: Culinary History of Atlanta
Item Length: 9in
Item Height: 0.4in
Item Width: 6in
Author: Not Available
Format: Trade Paperback
Language: English
Topic: Subjects & Themes / Regional (See Also Travel / Pictorials), United States / State & Local / South (Al, Ar, FL, GA, Ky, La, ms, Nc, SC, Tn, VA, WV), Regional & Ethnic / American / Middle Atlantic States, History
Publisher: Arcadia Publishing
Publication Year: 2019
Genre: Photography, Cooking, History
Item Weight: 0.9 Oz
Number of Pages: 192 Pages
